Apple and Maple Ham | Recipe | Lévesque Ham
A delicious apple and maple ham recipe, tasty and comforting and perfect for your fall evenings,
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Ingredients
- 1 Lévesque bone-in ham
- 2 litres of tap water;
- 4 seasonal apples;
- 2 cups of appel juice;
- 1 cup of maple syrup;
- ½ cup of apple cider vinegar;
- 1 Tbsp of ground ginger;
- Ground pepper to tas.
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