Spelt, seeds and sour cherry loaf recipe | delicious. magazine

Ingredients

• 200g spelt flour
• 200g strong white bread flour, plus extra to dust
• 100g dark rye flour
• 7g fast-action dried yeast
• 100g mixed seeds
• 2 tbsp olive oil, plus extra to grease
• 1 tbsp maple syrup
• 260ml warm water
• 60g dried sour cherries
• You’ll also need…
• 900g loaf tin, lightly greased with butter and floured