Papillote of Norwegian Fjord Trout Scented with Lemongrass, Garlic and Ginger in Creamy Coconut Sauc
A fantastic way to serve Fjord Trout, there’s something very special about eating delicious food out of a paper parcel.
Ingredients
- 12 leaves spinach
- 2 stalks lemon grass
- 4 cloves garlic
- 400 ml coconut milk
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