Braised Lentils - Unlock Food

Ingredients

• Olive oil 1 Tbsp (15 mL)
• Onion 1/2 cup (125 mL), about 1/2 onion
• Garlic 4 cloves
• Carrot 1/2 cup (125 mL), about 1 medium
• Celery 1/2 cup (125 mL), about 2 stalks
• Lentils, drained and rinsed 1 can (540 mL)
• Salt 1/4 tsp (1 mL)
• Dried paprika 1/2 tsp (2 mL)
• Dried thyme 1 tsp (5 mL)
• Low sodium vegetable stock 1 cup (250 mL)
• Bay leaf 1