healthy hard work — Les Petites Gourmettes

Ingredients

• 8 (4-inch) portobello mushroom caps
• 4 medium red bell peppers, quartered and seeded
• 2 medium sweet onions, each cut into 4 slices
• Pam
• Salt and freshly ground black pepper
• 1 1/2 tablespoons balsamic vinegar
• 2 tablespoons olive oil, divided
• 1/4 teaspoon crushed red pepper flakes
• 4 cups hot cooked penne (about 8 ounces dried)
• 1/4 cup coarsely chopped fresh Italian parsley
• 1/4 cup coarsely chopped fresh basil
• 1/2 cup shredded Parmesan cheese