Oven Baked Tomato & Ricotta Risotto Recipe | Abel & Cole
Oven-baked creamy risotto with sweet roasted tomatoes and rich ricotta—no standing stir needed! Perfect for a comforting meal.
Ingredients
- 1 onion
- 1 garlic clove
- 1 ½ tbsp olive oil
- Sea salt and freshly ground pepper
- 200g risotto rice
- 700ml boiling water
- 500g cherry tomatoes
- 1 vegetable stock cube
- 25g pine nuts
- A handful of rocket
- 4 tbsp ricotta
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