Tteok Mandu Guk - JFC International

Ingredients

• 1 cup J-Basket Ground Amber Pork
• 1 cup firm tofu, drained and crumbled
• 1 cup J-Basket kimchi, finely chopped
• 2 green onions, finely chopped
• 1 Tbsp. Kikkoman Soy Sauce
• 1 tsp. Dynasty sesame oil
• Dynasty Wonton Wrappers
• 8 cups beef broth
• 1 cup sliced Korean rice cakes (tteok)
• 2 eggs, beaten
• Salt and pepper, to taste
• Chopped green onions (for garnish)
• J-Basket Roasted seaweed strips (optional, for garnish)
• Red pepper flakes (optional, for added spice)