Tteok Mandu Guk - Bibigo
Traditional Tteok Mandu Guk with bibigo Mandu – a Korean soup with a clear broth and rice cake. Savory and perfectly balanced in flavour.
Ingredients
- 1 cup sliced tteok rice cakes
- 3 shiitake mushrooms
- 1 tsp chicken bouillon powder (or vegetable soup powder)
- 1 pck bibigo Sliced Kimchi
- 1 tbsp soy sauce
- ½ tsp garlic, minced
- 1 tsp bibigo Sesame Oil
- ¼ spring onion
- Salt
- Pepper
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