Ginger Apple Pie | Recipes & Menus | Blue Flame Kitchen

Ingredients

• Pastry for a 9 inch double-crust pie
• All-purpose flour (for dusting surface)*
• 2 1/2 cups sliced peeled Granny Smith apples
• 2 1/2 cups sliced peeled Red Delicious apples
• 3/4 cup packed golden brown sugar
• 3 tbsp quick-cooking tapioca
• 1 tbsp finely chopped fresh ginger, optional
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp salted butter
• Milk (2%)*
• Granulated sugar*