Juicy Chicken in Buttery Lemon Caper Sauce from the Oven

Name: Juicy Chicken in Buttery Lemon Caper Sauce from the Oven
Total time: 70 min
Ingredients: 2 large boneless skinless chicken breasts halved horizontally to create 4 pieces; 1/4 cup all purpose flour; 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup neutral oil such as canola or vegetable; 1 medium lemon thinly sliced crosswise seeds removed; 2 large shallots cut crosswise into 1/4 inch slices; 2 tablespoons drained capers; 1/3 cup dry white wine or low sodium chicken broth; 3 tablespoons water; 2 tablespoons unsalted butter cut into 1/2 inch cubes; 1 medium clove garlic finely grated or minced; Chopped fresh parsley for serving optional; Crusty bread for serving

ioanacooks.com

Crispy chicken baked with lemon and capers in a rich buttery sauce. Simple cleanup and full flavor with no stovetop mess.

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Cooking tools:

Meat tenderizer
Skillet
Plate
Mixing bowl
Baking sheet
Oven
Tongs
Instant-read thermometer
Chef's knife
Cutting board
Spatula
Ladle

Ingredients

2 large boneless skinless chicken breasts halved horizontally to create 4 pieces
1/4 cup all purpose flour
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/3 cup neutral oil such as canola or vegetable
1 medium lemon thinly sliced crosswise seeds removed
2 large shallots cut crosswise into 1/4 inch slices
2 tablespoons drained capers
1/3 cup dry white wine or low sodium chicken broth
3 tablespoons water
2 tablespoons unsalted butter cut into 1/2 inch cubes
1 medium clove garlic finely grated or minced
Chopped fresh parsley for serving optional
Crusty bread for serving