Recipe Homemade Ramen, The Original Japanese Recipe
In Japanese cartoons, noodle soup is eaten with chopsticks and the broth is sipped directly from the bowl. Would you like to try it but don’t know where to…
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Cooking tools:
- Oven
- Stove
- Pan
- Butcher's twine
- Pot
- Kitchen scale
- Measuring spoon
- Colander
- Fine-mesh sieve
- Grater
- Tongs
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Kitchen timer
- Instant-read thermometer
- Paper towel
- Plate
- Ladle
Ingredients
- 360 g of Noodles
- 4 Eggs
- 250 g of Pork Loin
- 4 Spring Onions
- 800 ml of Water
- 15 g of Miso
- 15 g of Soy Sauce
- 10 g of Sakè
- 1 tablespoon of Seed Oil
- 1 clove of Garlic
- 1 piece of Ginger
- to taste of Extra Virgin Olive Oil
- 3 Shiitake Mushrooms
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