National Dish of Japan - Ramen - National Dishes of the World
Ramen is a type of noodle soup. It is made with Japanese wheat noodles which have been prepared in a savory broth and topped with local
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Ingredients
- 2 chicken breasts (boneless with skin on)
- 1 tbsp. unsalted butter
- 2 (3 oz.) packets of dried ramen noodles
- ½ cup scallions (finely sliced)
- 2 large soft-boiled eggs
- ½ cup fresh shitake mushroom slices
- 2 tsps. Sesame oil
- 2 tsps. Minced ginger
- 4 cups chicken stock
- 2 tbsps. Mirin
- 3 tsps. Minced garlic
- 3 tbsps. Soy sauce
- 1-2 tsps. Sea salt
- Black pepper
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