How To Make Arepas With Corn Flour - Easy
How To Make Arepas With Corn Flour. The arepa is without a doubt one of the most typical and popular dishes in Venezuela, making it ideal for an energetic and delicious breakfast or a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food.onehowto.com.
Ingredients
- Two cups of corn flour for 4 people at 2 or 3 arepas per person
- 1 teaspoon salt
- Warm water
- Warm milk (optional)
- A teaspoon of butter (optional)
- 1 splash of oil
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