Recipe: <!-- -->Corn Arepas<!-- --> | Whole Foods Market
Arepas, or corn cakes, are popular in South American countries like Venezuela and Colombia where they are typically served warm with meats and stews. They're a perfect accompaniment to chili.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 1/4 cups gluten-free low-sodium vegetable broth or water
- 1 tablespoon corn oil or extra-virgin olive oil
- 1/4 teaspoon fine sea salt
- 2 cups masa harina
- 1 teaspoon cumin
- 1 cup corn kernels
- 1 tablespoon extra-virgin olive oil
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