Venezuelan Arepas | Recipe Cart | Recipe Cart
Enjoy fluffy Venezuelan Arepas, perfect for a quick and easy breakfast. Made with masarepa flour and cheese, these corn cakes are fried to golden perfection. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 2 cups (228g) masarepa flour ((or areparina))
- 1 teaspoon (5g) salt
- 2 tablespoons (28g) unsalted butter, (melted)
- 2 cups (474ml) warm water
- ½ cup (66g) mozzarella cheese ((optional))
- 2 tablespoons (28g) cooking oil
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