Classic slow-cooked pork with apples - DYC

Classic slow-cooked pork with apples - DYC

www.dycvinegar.co.nz

Classic slow-cooked pork with apples A cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.

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Ingredients

  • 1 New Zealand Fresh Pork pork leg (1.5kg)
  • salt & pepper
  • 2 tbsp Olivado Avocado oil & garlic
  • 4 apples, cored and sliced into wedges
  • 6 shallots, peeled
  • 1 stick celery, chunks
  • 2 cups chicken stock
  • ¼ cup DYC apple cider vinegar
  • 1 lemon, sliced
  • 2 cinnamon sticks
  • 2–3 sprigs Superb Herb thyme

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