Classic Slow-cooked Pork with Apples – Pure South Shop
A cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.
Ingredients
- 1 New Zealand Fresh Pork pork leg (1.5kg)
- salt & pepper
- 2 tbsp avocado oil & garlic
- 4 apples, cored and sliced into wedges
- 6 shallots, peeled
- 1 stick celery, chunks
- 2 cups chicken stock
- ¼ cup apple cider vinegar
- 1 lemon, sliced
- 2 cinnamon sticks
- 2–3 sprigs Superb Herb thyme
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