Classic slow-cooked pork with apples - DYC
Classic slow-cooked pork with apples A cosy meal for those cooler evenings. Serve with roasted vegetables and fresh salad to complete the meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 1 New Zealand Fresh Pork pork leg (1.5kg)
- salt & pepper
- 2 tbsp Olivado Avocado oil & garlic
- 4 apples, cored and sliced into wedges
- 6 shallots, peeled
- 1 stick celery, chunks
- 2 cups chicken stock
- ¼ cup DYC apple cider vinegar
- 1 lemon, sliced
- 2 cinnamon sticks
- 2–3 sprigs Superb Herb thyme
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