Slow Roasted Pork with Apple Sauce | New Zealand Pork Recipe
Try Slow Roasted Pork Apple Sauce with New Zealand pork for a tasty homemade meal. Discover helpful recipes, cooking tips and meal ideas from NZ Pork.
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Cooking tools:
- Mortar and pestle
- Butcher's twine
- Roasting pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Measuring spoon
- Aluminum foil
- Kitchen towel
- Plate
- Serving bowl
Ingredients
- 2.5kg semi-boned New Zealand pork shoulder, skin scored
- 1 1/2 Tbsp fennel seeds
- 2 tsp roughly chopped picked thyme leaves
- 2 Tbsp oil
- 3 sprigs fresh thyme
- 2 bay leaves
- flaky salt
- 50g butter
- 1 small onion, very finely chopped
- 500g cooking apples, peeled and sliced (we used 4 granny smith)
- freshly grated nutmeg
- sugar to taste
- Lemon potatoes -
- Steamed green vegetables
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