Asparagus and Red Pepper Salad / Insalata di Asparagi e Peperoni Rossi | Ciao Italia

Asparagus and Red Pepper Salad / Insalata di Asparagi e Peperoni Rossi | Ciao Italia

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SERVES 8Make this roasted asparagus and sweet red pepper salad early in the day to allow the flavors to mingle. This salad is very versatile: Serve as part of an antipasto table or instead of a mixed...

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Ingredients

  • 4 sweet red bell peppers (about 2 pounds ) 
  • 2 pounds asparagus, stalks trimmed 
  • 1/4 cup plus 3 tablespoons Filippo Berio extra-virgin olive oil 
  • 1/4 cup balsamic vinegar 
  • 1/2 cup pitted oil cured black olives, cut in half
  • Fine sea salt to taste 
  • Ingredients

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