roasted pepper and asparagus salad recipe | Schwartz
Schwartz recipe for Roasted Pepper & Asparagus Salad, ingredients and recipe ideas for Vegetables and Italian cooking. Visit Schwartz for more recipe ideas.
Ingredients
- 2 yellow peppers, quartered
- 1 red pepper, quartered
- 2 tbsp olive oil
- 1 1/2 tsp Garlic Pepper
- Salt
- 250 g (9 oz) fresh asparagus
- 1 tbsp white wine vinegar
- To Serve:
- Wholemeal melba toast and mixed leaf salad
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