Herbed Pasta with Roasted Cherry Tomatoes - KNEP - Kentucky Nutrition Education Program

Ingredients

• ½ pound whole wheat pasta
• 3 tablespoons olive oil
• 1 pint cherry tomatoes
• 1 medium chopped onion
• 4 chopped garlic cloves
• 1 medium chopped red bell pepper
• 6 tablespoons chopped fresh basil
• 1 teaspoon dried thyme
• 2 teaspoons dried oregano
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• 1 teaspoon red pepper flakes (optional)