Pizza Pasta Salad - KNEP - Kentucky Nutrition Education Program

Ingredients

• 1 pound whole-wheat pasta (spiral, macaroni, shells or other)
• 2 tablespoons olive oil
• ¼ cup red wine vinegar
• 2 teaspoons Dijon mustard
• ¼ teaspoon ground pepper
• 2 tablespoons dried basil
• 3 large tomatoes, chopped
• 1 bell pepper
• ½ small onion
• 1 cup mozzarella or provolone cheese, cubed or shredded