Barbeque Beef | Amelia's Cookbook

Ingredients

• Sirloin tip roast
• Pkg. onion soup mix
• ½ bottle liquid smoke (optional)
• ½ bottle worcestershire sauce
• 2 14 oz. bottles ketchup
• ¾ ketchup bottle of water or beef stock from the roast pan
• 1 ⁄ 3 cup vinegar
• ½ cup sugar
• 1 tbsp. lemon juice
• dash red pepper
• dash tabasco
• dash paprika
• 3 tbsp. liquid smoke (optional)
• 2 tsp. dry mustard
• ½ tsp. salt
• 2 cloves garlic
• dash of cumin