Barbecue Beef Sirloin | Recipe by sousvidetools.com | sousvidetools.com
Looking to treat your family and friends to a delicious meal? Try this sous vide bee recipe, complete with a wholesome and homely broth
Ingredients
- 600g of sirloin of beef
- 20ml of kecap manis
- salt
- pepper
- 6 white onions, large, sliced into rounds (keep the rings intact)
- 20ml of vegetable oil
- 1l chicken stock
- 1l water
- 10g of kuzu
- 12 grelot onions
- 50ml of olive oil
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