Spicy Sweet-and-Sour Duck Sauce | America's Test Kitchen
This tangy sauce is the perfect complement to breaded chicken fingers.
Ingredients
- 1 cup rice vinegar
- 1 cup apricot preserves or jam
- 1 (1-inch) piece fresh ginger , cut into 4 coins
- 1/8 teaspoon red pepper flakes
- 4 teaspoons light brown sugar
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