Quick BBQ Salmon Bowls with Zesty Mango Avocado Salsa Recipe
Delicious dinners become vibrant BBQ salmon bowls with bold flavors and zesty mango avocado salsa. Join us for a mouthwatering feast that promises to transform
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Grill
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spatula
- Saucepan
- Serving bowl
- Spoon
- Paper towel
Ingredients
- 4 salmon fillets (6 oz or 170 g each, skin-on or skinless)
- 2 cups (400 g) cooked rice (white, brown, or cauliflower rice)
- ½ cup (120 ml) BBQ sauce (store-bought or homemade)
- 1 large ripe mango, diced
- 1 avocado, diced
- 1 tbsp olive oil
- 1 tbsp fresh cilantro, chopped
- ¼ cup (40 g) red onion, finely chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Juice of 1 lime
- Salt, to taste
- Pepper, to taste
- Mixed greens or shredded lettuce
- Lime wedges (optional)
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