Zesty Crispy Salmon Burgers with Avocado Salsa Recipe to Wow - The Pass and Provisions

Ingredients

• 1 lb (454 g) salmon fillet, skin removed
• ½ cup panko breadcrumbs (or almond flour for gluten-free option)
• 1 egg, lightly beaten
• 2 green onions, finely chopped
• ½ poblano pepper, seeded and chopped (or bell pepper as milder substitute)
• 1 tbsp fresh lemon or lime juice
• ½ tsp salt
• ¼ tsp black pepper
• Olive oil, for grilling
• 4 burger buns (optional)
• 1 large ripe avocado, peeled, pitted, and diced
• ½ poblano pepper, seeded and chopped
• 2 green onions, chopped
• ¼ tsp salt