Thai Tom Yum Hot and Sour Soup
Explore Starport Foods recipe for Thai Tom Yum Hot and Sour Soup using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starportfoods.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Spoon
- Ladle
- Serving bowl
Ingredients
- ½ C Hot and Sour Soup Concentrate (GF)
- 4 C Water
- 5 oz Prawns, shelled and butterflied (31/40 count, 12 prawns)
- 1 Can Coconut milk, 13.5 fl. oz. about 1¾ C.
- 2 oz Shiitake mushrooms, sliced (rehydrated from dried or fresh)
- 2 ea Okra, sliced round ¼” (1.3 oz.) (optional)
- 2 ea Tomatoes, medium, cut in 1” chunks (6.5 oz.)
- 1 oz Wood ear mushrooms, re-hydrated or fresh julienne (optional)
- 2 Tbsp Cilantro stems, chopped 1/8”
- 2 stalks Lemongrass, tender white, thin rings
- 1 ea Lime, wedges or slices
- 1 Tbsp Fish sauce, gluten free (adjust to taste)
- 1 sprig Thai basil for garnish
- 5 sprigs Cilantro, chopped for garnish
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