Parma ham-wrapped grissini with pesto dip recipe
An inspired way to turn a breadstick into a stylish canapé. Wrap crisp breadsticks in parma ham and serve with creamy pesto dip.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
Ingredients
- 2-3 tbsp fresh pesto (we like http://www.sacla.co.uk/products/pesto/Sacla)
- 200g tub crème fraîche
- Some slices of Parma ham
- Sesame grissini (Italian breadsticks, from Waitrose and Sainsbury’s)
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