Salmon and Roasted Veggie Grain-Free Pasta Salad
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 1 box Heaven & Earth Grain-Free Pasta (any shape; I used fusilli)
- 3 small zucchini, finely chopped
- 2 medium carrots, finely chopped
- 1 pound salmon, roasted and flaked
- 1/2 red onion, finely chopped
- 2–3 tablespoons light mayo
- 1–2 tablespoons apple cider vinegar (to taste)
- salt, to taste
- pepper, to taste
- olive oil, for roasting
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