Balsamic and Basil Pasta Salad
Try my gluten-free, delicious pasta salad at your next special occasion. I love to make this salad for others for a Shalosh Seudos or a Bar Mitzvah.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 1 box Heaven & Earth Brown Rice Rotini
- 1/2 pint grape tomatoes, halved
- a bunch of checked Tuscan kale, torn
- mozzarella slices or mini balls (optional; can be omitted for a parve salad)
- alfalfa sprouts, for topping
- 1/4 cup Tonnelli Avocado Oil
- 1/4 cup balsamic vinegar
- 1 teaspoon toasted sesame oil
- 1 cube Gefen Ginger
- 1 cube Gefen Garlic
- 5 cubes Gefen Basil
- 1 tablespoon lemon juice or 1/2 a fresh lemon, squeezed
- 2 tablespoons silan, such as Heaven & Earth Date Syrup
- salt
- pepper
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