Chicken Teriyaki Bowls with Avocado – Eat Wholly
Delicious Chicken Teriyaki Bowls with avocado and pineapple. Easy to prepare in just 10 minutes! Perfect for a quick lunch or dinner.
Ingredients
- 1 1/2 pounds chicken thighs, cooked, cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 2 cups cooked Jasmine rice
- 1/2 cup chopped green onion
- 4-ounces WHOLLY ® Diced Avocado
- 1/2 cup pineapple, cut into bite-size pieces
- 1 teaspoon sesame seeds
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