Teriyaki Chicken Bowl

Ingredients

• 3/4 C coconut aminos
• 1 1/4 C pineapple juice
• 5 garlic clove, minced
• 1 T + 1 tsp ginger root, minced
• 1 T rice vinegar
• 1 T + 2 tsp sesame oil
• 1 tsp fish sauce
• 2 tsp tapioca flour
• 2 tsp water
• 2-10oz packages frozen cauliflower rice
• 2 T minced cilantro
• 2 T everything but the bagel seasoning
• 2 T avocado oil
• 1 large yellow onion, thinly sliced
• 1-8oz packaged sliced mushrooms
• 1 1/2 C shredded carrots
• 5 C broccoli
• 3 chicken breasts, diced (about 1 1/2 lbs.)
• 1 1/2 C pineapple chunks (fresh or canned)