White Chocolate Apricot Scones Recipe
Enjoy these white chocolate apricot scones made using Gold Medal® all-purpose flour that are ready in just 35 minutes.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cooling rack
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Baking sheet
- Parchment paper
- Oven
- Spoon
- Plate
Ingredients
- 1 3/4 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter or margarine
- 1/3 cup finely chopped dried apricots
- 1/3 cup white vanilla baking chips
- 1 egg
- About 1/3 cup half-and-half
- Additional sugar, if desired
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