Apricot Scones with White Chocolate and Walnuts
Apricot scones with white chocolate and walnuts, ready in about 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Ingredients
- 2 cups unbleached all-purpose flour
- ⅓ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup butter
- ½ cup heavy cream + some for glazing
- 1 large egg
- 1½ teaspoon vanilla extract
- 4 ounces white chocolate
- ⅔ cup walnuts (toasted)
- ⅔ cup dried apricots or raisins (finely chopped dried)
- Sanding sugar for tops
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