White Bean, Rosemary and Sausage Soup Recipe | What's for Dinner?

Ingredients

• 1 tablespoon oil
• 12 ounces smoked sausage, such as kielbasa or andouille
• 1 medium onion, small dice
• 2 medium carrots, small dice
• 2 celery stalks, small dice
• 3 medium cloves garlic, minced
• 6 cups chicken stock
• 1 tablespoon fresh rosemary leaves, chopped
• Pinch of red pepper flakes
• 2 bay leaves
• 3 (15-ounce) cans of white beans (such as cannellini or great northern), drained and rinsed
• 4 ounces spinach or kale, trimmed and washed, roughly chopped
• Juice of half a lemon
• Salt and freshly ground black pepper
• Marzetti® Seasoned Croutons