Creamy Brussels Sprout & Shallot Dip
Creamy Brussels sprout and shallot dip with mozzarella, parmesan, and sour cream—baked to perfection and ready in under 30 minutes. Perfect for veggies, crackers, or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1/4 tsp Black pepper
- 2 1/2 cup Brussels sprouts
- 1/2 cup Cream cheese, fat free
- 2 tbsp Extra virgin olive oil
- 2 clove(s) Garlic
- 1 cup, shredded Mozzarella cheese, partially skimmed
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp Sea Salt
- 1 medium shallot(s) Shallots
- 1/2 cup Sour cream, light
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