Bacon Topped Cheesy Brussels Sprouts Dip
Create the ideal crunch and cream appetizer with this Bacon Topped Cheesy Brussels Sprouts Dip recipe yielding 6 to 8 servings in 20 minutes.
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Baking dish
- Oven
Ingredients
- 1 (24 oz.) jar Paisley Farm Hot Brussels Sprouts, drained and rinsed
- 6 slices thick cut bacon, cooked and crumbled
- 4 oz. cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon minced garlic
- 1/2 cup scallions, chopped
- 1 cup shredded Parmesan cheese
- Assorted Vegetables, bread or crackers, for serving
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