Chinese Spinach Soup with Egg | Asian Inspirations
A fragrant bowl of Chinese Spinach Soup with Egg made from an anchovy broth. It’s easy to throw together and tastes amazing. Try this recipe now!
Ingredients
- 1 bunch Chinese spinach (hard stems removed)
- 2 garlic cloves (minced)
- 1 handful dried anchovies (rinsed)
- 1L water
- 2 eggs (beaten)
- White pepper (to taste)
- Light soy sauce (to taste)
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