Ingredients
- 8-10 cups chicken broth*
- 2 bunches (or 1 large bag) spinach
- 2-3 shallots
- 4-6 cloves garlic
- 1-2 t olive oil or ghee (clarified butter)
- 1 can cannellini beans (optional)
- 3-4 eggs
- 1/2 cup white wine (optional)
- 1/2 cup shredded parmesan (optional)
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