Raisin-Zucchini Spice Cupcakes Recipe
In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill p
Keywords
- Raisin-Zucchini Spice Cupcakes Recipe
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Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
Ingredients
- 1 package (18-1/4 ounces) spice cake mix
- 1-1/3 cups water
- 1/4 cup canola oil
- 3 eggs
- 2 cups shredded zucchini
- 1/2 cup raisins
- 1/4 cup butter, softened
- 1-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 to 2 tablespoons 2% milk
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