Zucchini Spice Cake | Recipe Cart
This simple, made from scratch, Zucchini Spice Cake is loaded with spices and topped with a sweet cream cheese icing. No butter. No oil. Applesauce and zucchini
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Cooking spray
- Mixing bowl
- Whisk
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Hand mixer
- Baking pan
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 2 eggs, room temperature
- 2/3 cup applesauce
- 1/4 cup almondmilk
- 1 tsp vanilla extract
- 2 cups grated zucchini
- 1 cup shredded, sweetened coconut (optional)
- 3/4 cup toasted walnuts, divided
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 2-3 cups powdered sugar
- 2-3 tbsp almondmilk
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