Pan-seared wild salmon steaks with chive vinaigrette Recipe - Los Angeles Times

Name: Pan-seared wild salmon steaks with chive vinaigrette Recipe - Los Angeles Times
Ingredients: 4 wild salmon steaks, about 1-inch thick (6 ounces each), skin on; Sea salt; Freshly ground black pepper; 2 tablespoons olive oil; 1/2 cup chive vinaigrette

www.latimes.com

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn't...

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Ingredients

4 wild salmon steaks, about 1-inch thick (6 ounces each), skin on
Sea salt
Freshly ground black pepper
2 tablespoons olive oil
1/2 cup <a href="http://recipes.latimes.com/recipe-chive-vinaigrette/" target="_blank">chive vinaigrette</a>