Rainbow Bundt Cake Recipe | Food Network UK

Rainbow Bundt Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 10 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Bundt pan
  • Stand mixer
  • Offset spatula
  • Cooling rack
  • Sifter
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Oven
  • Baking sheet
  • Zip-top bag
  • Airtight container
  • Bread knife
  • Chef's knife
  • Serving platter
  • Kitchen shears
  • Toothpick

Ingredients

  • 2 sticks unsalted butter, at room temperature, plus more for the pan
  • 210g all purpose flour, plus more for the pan (see Cook's Note)
  • 1/4 teaspoon fine salt
  • 1 tablespoon milk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 4 large eggs plus 1 yolk, at room temperature
  • 270g sugar
  • 390g sweetened flaked coconut
  • Red, yellow, green and blue food colouring, for the coconut
  • 12 regular marshmallows
  • 450g can vanilla frosting

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