Ternera con salsa de atún (Vitello tonnato) para dos - Cookidoo® – the official Thermomix® recipe pl
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Cooking tools:
- Blender
- Pot
- Stove
- Measuring spoon
- Kitchen scale
Ingredients
- 250 - 300 g de rabillo de ternera
- 500 g de agua
- 100 g de aceite de girasol
- 30 g de atún en aceite
- 2 cucharaditas de alcaparras
- 1 filete de anchoa en aceite
- 1 cucharadita de vinagre
- 25 g de agua
- 1 yema de huevo
- 1 pellizco de sal
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