Ingredients
- 300 g de aceite de girasol
- 80 g de atún en aceite
- 10 g de alcaparras
- 3 filetes de anchoa en aceite
- 1 cucharadita de vinagre
- 1 huevo
- 1 yema de huevo
- 20 g de zumo de limón
- 2 pellizcos de sal
- 1 redondo de ternera
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 1000 g de agua
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