Baked Tomato, Feta and Prawn Pasta

Name: Baked Tomato, Feta and Prawn Pasta
Total time: 30 min
Ingredients: San Remo No. 18 Penne 500g; 3 punnets baby Roma tomatoes; 3 garlic cloves; 200g Danish feta; ¼ cup olive oil; 2 tbs oregano; 1 tbs chilli flakes; 350g small Australian Prawn meat; ¼ bunch of mint, chopped finely; Salt; pepper

sanremo.co.nz

- Pre heat oven to 220°C. - Place tomatoes, garlic and feta on a large shallow baking tray, drizzle with oil, sprinkle oregano, chilli and salt and pepper and

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Ingredients

San Remo No. 18 Penne 500g
3 punnets baby Roma tomatoes
3 garlic cloves
200g Danish feta
¼ cup olive oil
2 tbs oregano
1 tbs chilli flakes
350g small Australian Prawn meat
¼ bunch of mint, chopped finely
Salt
pepper

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Baked Tomato, Feta and Prawn Pasta

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