Penne al Forno
Penne al Forno with San Remo pasta, smoked pancetta, and mozzarella. Preheat oven to 200C; cook in stages for a family feast. Buy now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo Reg No. 21 Penne 500g
- 2 tbsp olive oil
- 2 brown onions, diced
- 2 garlic cloves, crushed
- 150g smoked pancetta, finely diced
- 2 tins canned tomatoes
- 1 bunch basil
- 150g Mozzarella, grated
- 150g baby bocconcini balls
- 50g parmesan, grated
- Salt and pepper
