Baked Tomato, Feta and Prawn Pasta

Name: Baked Tomato, Feta and Prawn Pasta
Total time: 30 min
Ingredients: San Remo No. 18 Penne 500g; 3 punnets baby Roma tomatoes; 3 garlic cloves; 200g Danish feta; ¼ cup olive oil; 2 tbs oregano; 1 tbs chilli flakes; 350g small Australian Prawn meat; ¼ bunch of mint, chopped finely; Salt; pepper

sanremo.com.my

- Pre heat oven to 220°C. - Place tomatoes, garlic and feta on a large shallow baking tray, drizzle with oil, sprinkle oregano, chilli and salt and pepper and

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